Haute cuisine workshop Basque Culinary Center
Visit the Basque Culinary Center and discover the world of pintxos: small bites that meld tradition with innovation. An expert chef will guide us during the workshop as we prepare pintxos and travel from tradition to the avant-garde. We will finish off the workshop with a meal based on our preparations, pairing it with different wines.
|MEETING PLACE||Reception of the Basque Culinary Center|
|DURATION||3 hours and a half|
|TIMETABLE||10:30 a.m. to 2:00 p.m.|
|DATES||Wednesdays: July 25 and August 1, 8, 22 and 29|
|LANGUAGE||English and Spanish|
|PRICE||120€ (VAT included)|
|DAY CLOSING||7:00 p.m. the previous day|
|IMPORTANT||Please inform in case of food intolerancies.
Includes: tour, workshop, meal, wines, coffee, petit fours and kit (apron, recipe book and pen).
No previous experience required
Activity for those over 18. Minors over 15 may come if accompanied by an adult, and with a minimum
purchase of 2 tickets (adult and minor). Those under 15 may not participate in this activity.
- WHEN TO BUY
We recommend that you buy the activity as early as possible to guarantee availability.
- METHOD OF PAYMENT
Secure payment with Visa or Mastercard.
No cancellations can be made less than 48 hours before the service is provided. Consult the contract terms and conditions for more information. We have a cancellation form at your disposal.
After making your purchase you will receive email confirmation. It’s all you need; take it with you on your mobile on the day of the activity.