Gastronomic Short Break with Pintxo Workshop
Pintxos rule the bars in San Sebastián!
Now you have the chance to learn how to make these gems of the local cuisine in our pintxos workshop lead by top chef Alex Barcenilla. So roll up your sleeves and get working!
The workshop includes a 2 hour hands on pintxo class followed by a delicious tasting menu of pintxos in Ziaboga.
The short-break includes:
- Workshop and tasting
- Two nights’ bed and breakfast.
- Free Extras per room:
- "San Sebastián Card" Tourist Card.
- One ticket for the tourist bus per person.
- Welcome Pack containing tourist information about San Sebastian and Gipuzkoa.
|DATES||Dates available all year round|
From Monday to Saturday from 10.00 to 13.00 + tasting and in the afternoon from 18.00 to 20.00 hours + dinner
|Price A||Price B||Price C|
|Silken Amara Plaza ****||166€||183€||231€|
|Palacio de Aiete ****||160€||177€||227€|
|(*)Barceló Costa Vasca ****||167€||198€||263€|
|Mercure Monte Igueldo****||231€||272€||360€|
|(*)Green Nest Hostel Uba Aterpetxea Breakfast not included||130€||132€||140€|
- Price A: From January to April, November and December. (except Easter and Bank Holidays).
- Price B: May, June and October (except Bank Holidays).
- Price C: From July to September, Easter, Bank holidays (may, october, december).
*Prices may be modified in some cases.