Restaurants in San Sebastian
JUANITO KOJUA RESTAURANTE
Traditional Basque cooking since 1947.
RESTAURANTE ASADOR MESÓN PORTALETAS
Traditional grill house in the old walled town, next to the port. Grilled fish, meat, vegetables and tapas. Non-stop kitchen from 11:00 to 00:00 every day. Two dining rooms with a capacity for 120 people. Choice of à la carte or set menus.
RESTAURANTE ASADOR PORTUETXE
Traditional carvery located in a “Historical Heritage” hamlet. Fish, meats, grilled, seafood and seasonal dishes.
New Basque cuisine. 100m from the Kursaal Conference Centre. Large capacity. Daily worker’s menu and group menus.
Traditional cooking. Restaurant open all year round. Cider restaurant open during the cider season. 5 minutes from the city centre.
RESTAURANTE BODEGON ALEJANDRO
Located in the heart of Donostia, the Bodegón Alejandro focuses its cuisine on the authenticity and classic flavors of Basque cuisine.
RESTAURANTE BOKADO MIKEL SANTAMARIA
Located in the actual Aquarium building, with the bay beneath it. Traditional Basque food adapted to modern tastes. Specialists in innovative “bite-sized” signature cuisine.
RESTAURANTE CASA GANDARIAS
Speciality: Iberian hams, meats, seafood and an extensive wine menu. A wide variety of both hot and cold pintxos. Open every day. Kitchen stays open from 11am until 12pm.
RESTAURANTE CHIN CHIN
In Chinchin you can find fine international cuisine, elegant and directed to all types of public. It’s wide range of gastronomic delights make the difference wich makes Chinchin a must to visit in the Donosti city
With a warm and inviting design, high ceilings and abundant vegetation, Foodoo is the most trend-setting healthy restaurant in Donostia/San Sebastián. €10.50 set menu on weekdays
RESTAURANTE LA BOULE (CASINO KURSAAL)
Traditional cuisine 'á la carte' or menu. Service available until midnight.