A FUEGO NEGRO
Eat, drink, listen, look and learn. Original and enjoyable cuisine, yet respectful towards both the product and tradition. Top Pintxo: Olives with vermouth: queen olives stuffed with a vermouth gel.
Small eatery with 5 tables. Fresh seasonal products. Great variety of fish and meat.
Top Pintxo: Cantabrian sea anchovies in salt with hot pepper and green pepper confit.
A huge variety of hot and cold pintxos. Traditional Basque Cuisine. Spacious and comfortable. Top pintxo: grilled foie gras.
Specializing in hot pintxos.
Top pintxo: Cod brick.
Specializing in original "designer" "pintxos". Top pintxo: Low temperature cod confit.
BAR ROJO Y NEGRO
Bar-restaurant located in the centre of San Sebastián. Traditional basque cooking. Big variety of cold and hot pintxos. Kitchen opens nonstop from 8.30 to 23.30.
Zumeltzegi bar-restaurant is located in the heart of San Sebastian Old Quarter. A welcoming space, surprising and unique in the city, as the restaurant contains original stone walls that date back to the city's early construction.
A new dining establishment where you can enjoy a large variety of tapas, elaborate dishes and grilled food right at the bar.
CAFETERIA AVENIDA XXI
Breakfasts from 7am, meals and afternoon tea. Menu of the day, dish of the day. Pintxos (tapas) bar. Air conditioned glazed terrace right on the avenue. Top pintxo: Avendida XXI pancake
Breakfast, "pintxo" bar, dish of the day with fresh fish every day, menu, air-conditioned premises and terrace on Gipuzkoa Square. In the centre. "Pintxos", various set dishes, menu of the day.
Top pintxo. Iombi.